Fun piece on David Mixner's blog about disappearing restaurant chains in America including Sambo's, which I was just talking about at work. Loved Howard John's growing up -- and was particularly tickled when I moved to New York and there was still the location in Times Square, just down the way from the Paramount Hotel. Fried clams and baked macaroni and cheese (that burned the roof of your mouth) were my faves! Read HERE.
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